Program - VI Tuna Congress

Programa académico VI Congreso Nacional del Atún

PROGRAMA VI CONGRESO NACIONAL DEL ATÚN

Thursday 10 Oct

09:00 Accreditations

09:30 Inaugural table / authorities and presentation of recognitions.

10:15 Presentation 1: Tuna Fleet as a food supplier.
Speakers:
D. Manuel Pimentel Siles. Editor of Almuzaralibros and author of the book ‘La venganza del campo’.
D. Samuel Juárez Casado. Madrid Investment Attraction.
Dña. Izaskun Bilbao Barandica. Former Member of the European Parliament and former coordinator for fisheries issues within the Renew Europe Group.

11:15 Coffee break

11:45 Presentation 2: Tuna as a global food: collaboration of the Spanish tuna fleet with coastal countries.
Speakers:
Bernal Chavarría Valverde. Coordinator os International Fisheries Management and Policy OSPESCA.
Jean-François Ferrari. Minister os Fisheries and Blue Economy os Seychelles.
Sonsoles García. Minister of Production, Foreign Trade, Investment and Fisheries of Ecuador.
Speaker to be confirmed. Representation of Secretaría General de Pesca.

13:00 Presentation 3: Consolidation of MSC and APR as environmentally and socially sustainable supply
Speakers:
Alberto Martín. MSC Fisheries Manager for Spain and Portugal.
Borja Alonso. Corporate Manager of Sustainability, Institutional Relations and External Communications at Albacora.
Mariví Sánchez. Manager of Sustainability and Communication at Nauterra.

14:15 Lunch

16:15 Presentation 4: Tuna as a source of health and lower environmental impact
Speakers:
Antonio Escribano Zafra. Specialist in endocrinology and nutrition.
Gumersindo Feijoo. Professor of Chemical Engineering at the University of Santiago de Compostela.

17:15 Trailer of the documentary “1.17”

Preceded by an interview with the owner of the ship Itsas Txori.

17:30 Closing

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